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Easy Enchiladas

Course Main Course
Keyword dinner, enchilada, recipe, weeknight

Ingredients

  • 1 lb lean ground beef
  • 1 can Old El Paso enchilada sauce 19 oz
  • 1 1/2 cups shredded cheese (6 oz) I use Colby Jack.
  • 1 pkg Old El Paso flour tortillas 6 inch

Instructions

  1. Preheat oven to 375 degrees.

  2. Lightly grease 13 X 9 baking dish.

  3. Brown beef over medium heat in skillet and drain.  Return beef to skillet.

  4. Add 3/4 cup enchilada sauce to beef.

  5. Add 1 cup cheese and stir. 

  6. Remove from heat.

  7. Spoon enchilada mixture into flour tortilla.

  8. Roll.

  9. Place in baking dish with seam facing down.

  10. Repeat!

  11. Pour remaining enchilada sauce on rolls.

  12. Sprinkle remaining cheese on top.

  13. Bake 15-20 minutes at 375 degrees until heated through.